Located in Redondo, it was a Crown heritage between the 17th and 19th centuries. Currently, the Herdade belongs to the Falé family, which is dedicated to the production and vinification of its own grapes.
A Nossa História
Localizada em Redondo, foi património da Coroa entre os Séculos XVII e XIX. Atualmente, a Herdade pertence à família Falé, que se dedica à produção e vinificação das próprias uvas.
Based on sustainability and Biodiversity, we try to make the most of and optimize all the resources that the earth gives us.
The social and family economy assumes a preponderant role in all exploration.
Sustainability & Biodiversity
Currently, with about 12 hectares of vines installed in full production, the red varieties Aragonez, Trincadeira, Alicante Boushet, Moreto, Castelão, Alfrocheiro, Syrah, Petit Verdot and Touriga Nacional predominate; as well as white varieties, Arinto, Fernão Pires, Antão Vaz and Sauvignon Blanc.
There are also fruit trees, aromatic herbs and a small traditional olive grove on the property. The balance in our ecosystem is achieved through the permanent presence of farm animals, migratory birds and spontaneous grasses.
The small existing winery allows us to produce 50 thousand bottles of wine per year. At the distillery, we transform 1,000 liters of alcohol/year.
Visits to the winery and the farm are subject to prior appointment.
At Courelas da Torre, all our products have biological certification. We take advantage of all the resources that our land gives us. In the vineyard, we harvest the grapes and in the cellar we produce the wine. After alcoholic fermentation, we obtain the marc brandy. On the farm, there are fruit trees and aromatic herbs, which, added to the brandy, give rise to pennyroyal and sour liqueur liqueur. At the Herdade, there are also 80 traditional olive trees where we harvest the olives and, in partnership with neighboring mills, we obtain extra virgin biological oil.
Intense violet color, aroma of wild berries and spices, with hints of coffee, chocolate and toasted almonds. On the palate it is intense, rich in ripe tannins and greasiness, with buttery sensations, it finishes harmoniously and persistently. Ideal to accompany meat, cheese and sausage meals.
With a bright ruby color, intense aromas of wild berries, subtle notes of chocolate and spices. In the good, it is rich and elegant with ripe tannins and a smooth and persistent finish.
Red color appealing to strawberries, with a very intense fruit aroma, with notes of jasmine, blueberries and wild strawberries. In the mouth it is young and seductive, with a smooth and refreshing aftertaste.
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MADE TO BE SHARED